Download the ebook now and enjoy the cuisine of Rome

Newsletter

Making gelato and Pizza For kids 2-in-1 course from € 97,00

Making gelato and Pizza For kids

making_gelato_and_pizza_for_kids_9

COURSE DETAILS

In this course you’ll learn how to prepare two Italian classics: Pizza and Gelato Learn in this course to make the two classics of Italian cuisine. Pizza and the Gelato. So delicious. Have fun with your friends eating your culinary creations.

Here in Italy, pizza and ice cream are the icons.  Learn the many techniques to make pizza with a wide range of toppings that, from salami to Nutella. You will learn to make a wonderful gelato with a different flavor. You’ll learn how to make delicious gelato in many different flavors.  All with English speak Italian chef as a teacher. The best, you can have fun and learn all this in family or with your friends. The chefs will be teaching you in English. How great to learn all of this whilst having fun with friends and family.

In this course you will learn how to make: pizza, pasta and sauce, as well as your favorite Italian ice cream made with genuinely Italian ingredients.

Best of all, kids can continue to make ice cream and pizza at home. Have fun!  The classes are available for a single family or if you prefer you can join other families.

 

making_gelato_and_pizza_for_kids_2

When: this course can be taken every day of week. Please ask for the availability

Where: Rome city center

Duration: 3 hours in a single day

Language: English / Italian

The chef speaks English all the time in class

HIGHLIGHTS

Differentials

– Hands on course with a chef

– All ingredients and materials are included

– Aperitifs and local drinks will be service

– Classes will be taken in an open kitchen

– Each cook will have his own personal workstation

– Children are welcome

– Family friendly

 

Recommendation

Family atmosphere, great option to learn and have fun together with friends and relatives.

Buy it now

Private course fee: € 400,00 for maximum 4 people and € 97,00 per additional person.