TIMBALLI AND PASTE IN THE OVEN
When: 10.00-14.00 pm – 1 class (weekdays)
For those occasions when we like to show off the most sumptuous delicatessen: the timbale is an Italian specialty. And those steaming and scented trays of golden and crispy puff pastry that contains generous and tasty ingredients … these secrets are learned together with our chef in a our lesson!
Course & tasting price:
12 participants – € 120,00
24 participants – € 100,00
If you wand do, but need to find a good hotel and transportation, we can help you organize everything. Ask us for information now.
- In the case of a group of 24 people, the group will be divide in 2 classes of 12 people morning and afternoon. The room has availability for only 12 students per class. So groups need to always be 12 or 24 people.
- The classes are in the heart of Rome or province, and it will depend on the availability of the chefs.
- The printed certificate of attendance will be given for all courses booked at least 30 days in advance. Otherwise we will send you the digital version via email.
- All the classes will be in English (Chef or Interpreter).
- In case the group is less than 24 people or 12 people the amount will be charged according to the proportion of the group.